At $50 a taste (yes, for a taste), one would expect nothing short of excellence from one of Australia’s top producers… We had the pleasure of tasting the 2014 Penfolds Grange at their Barossa Valley Cellar Door in Nooriupta, South Australia. The experience proved intriguing, to say the least, especially the meticulous presentation and comprehensive … Read more
Maybe it’s a little cliché, but this Director’s Cut wine’s a box office hit… This Cabernet Sauvignon from Francis Fort Coppola impressed us with its complexity and structure. Despite the alcohol giving it away as a so-called new world wine, we appreciated its old world style. The nose offered a complex, interesting bouquet, consisting of … Read more
Another very good red from one of Niagara’s hidden gems… Made in Appassimento style, this bold red blend from Kew Vineyards in Beamsville Bench, Ontario, Heritage, has plenty to offer. Blueberries, leather, anise, grilled meat, and a hint of green cedar round out the aromatic bouquet. In the mouth, we enjoyed a complex array of … Read more
An outstanding, robust red blend from Pauillac, and one worthy of the Barons de Rothschild name… This wine lived up to its name, Légende, offering a complex, balanced blend of Cabernet Sauvignon (70%) and Merlot (30%). As one would expect from the Pauillac region in Bordeaux, dark, ripe fruit, including plums, cherries, blueberries, and blackberries … Read more
A Niagara red Bordeaux blend that rivals, if not surpasses, many of its French counterparts… This bold, juicy red blend from Stratus Winery in Niagara offers plenty of complexity and balance in an Old-World style. Dark jammy fruit, black pepper, leather, and savoury spice dominate the nose, although we enjoyed the semi-sweet chocolate notes and … Read more
A bold, juicy Cabernet Sauvignon from Joel Gott Wines… If you enjoy big, fruit-forward Cabernet Sauvignon, look no further than this offering from Joel Gott Wines in Napa Valley, California. Well-balanced, complex, and well-made, this new world red offers plenty of aromas, most notably vanilla and cooked fruit, as well as an array of flavours, … Read more
A surprisingly, or perhaps unsurprisingly, good Cabernet blend from the well-known Amarone and Ripasso producer, Zenato… We thoroughly enjoyed this Cabernet Sauvignon and Cabernet Franc blend, weighted on the Cabernet Sauvignon side, from Sansonina, the second label of the well-known Northern Italian producer, Zenato. A well-balanced, complex offering, and the tannins, although drying, did not … Read more
In the end, the Spanish red blend took the honours in this blind tasting… Wanting to hone Emilie’s tasting skills, Ryan surprised her with an impromptu blind tasting on a gorgeous summer night. It was a good way to see if the skills she developed during the WSET Level 2 course in Wines & Spirits … Read more
This Escudo Rojo blend could use more time in cellar… This Chilean red blend, a classy-looking offering bearing the heralded name of Baron Philippe de Rothschild, came across as bold, sharp, and a little aggressive, with green cedar notes and gritty tannins. And that was after having decanted it for a good hour. We’d recommend … Read more
A balanced, complex South African red blend at a tremendously good price… Name: Glenelly Grand Vin Vintage: 2010 Producer: Glenelly Estate Region/Country: Stellenbosch, South Africa Grape Varietal(s): Syrah (36%), Cabernet Sauvignon (34%), Merlot (20%), Petit Verdot (10%) Consumed: At home Recommended By: The last chance bin at the LCBO (though other locations, especially in the … Read more
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