A classic Pinot Noir from Brella in Willamette Valley, Oregon… We enjoyed Brella’s Pinot Noir, a very good representation of the varietal. It offered classic red fruit and mushroom notes, as well as nice degrees of balance and complexity. It shined on its own, but also paired nicely with a creamy, camembert-like cheese from Quebec, … Read more
Another very good red from one of Niagara’s hidden gems… Made in Appassimento style, this bold red blend from Kew Vineyards in Beamsville Bench, Ontario, Heritage, has plenty to offer. Blueberries, leather, anise, grilled meat, and a hint of green cedar round out the aromatic bouquet. In the mouth, we enjoyed a complex array of … Read more
An outstanding, robust red blend from Pauillac, and one worthy of the Barons de Rothschild name… This wine lived up to its name, Légende, offering a complex, balanced blend of Cabernet Sauvignon (70%) and Merlot (30%). As one would expect from the Pauillac region in Bordeaux, dark, ripe fruit, including plums, cherries, blueberries, and blackberries … Read more
Another hidden gem from Southern Ontario, a classic Pinot Noir from the Beamsville Bench (Niagara) VQA… This classic, elegant red from Kew Vineyards Estate Winery in Beamsville Bench, Ontario, offers exactly what you’d expect in a Pinot Noir. It’s also another fantastic offering from Philip Dowell, an award-winning winemaker. The red fruit and forest floor … Read more
A Niagara red Bordeaux blend that rivals, if not surpasses, many of its French counterparts… This bold, juicy red blend from Stratus Winery in Niagara offers plenty of complexity and balance in an Old-World style. Dark jammy fruit, black pepper, leather, and savoury spice dominate the nose, although we enjoyed the semi-sweet chocolate notes and … Read more
An indigenous Italian varietal from Kellerei Meran, and one well worth a look, if not two… We received this wine as a gift from one of our esteemed Austrian-Italian-German colleagues, who billed it as his favourite red. Based on this trusted source, we couldn’t wait to give it a try after allowing it to settle … Read more
A bold, juicy Cabernet Sauvignon from Joel Gott Wines… If you enjoy big, fruit-forward Cabernet Sauvignon, look no further than this offering from Joel Gott Wines in Napa Valley, California. Well-balanced, complex, and well-made, this new world red offers plenty of aromas, most notably vanilla and cooked fruit, as well as an array of flavours, … Read more
A dry-to-off-dry Pinot Noir, with plenty of fruit and spice… This Pinot Noir from Francis Ford Coppola Winery left an impression through its vibrant red fruit, mostly raspberries and plums, and plentiful spice, largely allspice and cloves. Made in a new world style, this wine might not appeal to Pinot Noir purists. Saying that, we … Read more
A surprisingly, or perhaps unsurprisingly, good Cabernet blend from the well-known Amarone and Ripasso producer, Zenato… We thoroughly enjoyed this Cabernet Sauvignon and Cabernet Franc blend, weighted on the Cabernet Sauvignon side, from Sansonina, the second label of the well-known Northern Italian producer, Zenato. A well-balanced, complex offering, and the tannins, although drying, did not … Read more
A vibrant, complex Syrah from Walla Walla Valley in Washington State… This Syrah from Waterbrook Winery in Walla Walla Valley, a region located to the south of the Columbia Valley in Washington State, impressed us with its combination of vibrancy and structure. It offered an aromatic bouquet of dark currants, red currants, vanilla, and cedar … Read more