Ripasso

Bring on the pizza and pasta… Name: Ripasso Valpolicella Classico Superiore Vintage: 2014 Producer: Folonari Region/Country: Veneto, Italy Grape Varietal(s): Corvina, Rondinella, and Molinara Consumed: Le Vieux Four Manago, Saint-Sauveur Recommended By: Restaurant server Cost: $38 at the restaurant (apparently $19.95 at SAQ) Bottle Presentation: Classic, rich look Appearance: Medium-dark ruby Nose: Sour cherries, leather, … Read more