Big, bold, and Italian all the way… This Amarone from Remo Farina, a bold, brazen, and charismatic red blend, lived up to its billing and did justice to Amarone’s Appassimento wine-making style. The alcohol content, a whopping 15.5%, which is probably an under-estimate, paralleled the robust flavours in terms of presence. Made from a combination … Read more
A tantalizing, award-winning red blend from Veneto… This enticing, red blend, an IGT (Indicazione Geografica Tipica) from Zenato, a highly reputable producer in Italy’s Veneto region, situated near the shore of Lake Garda, offers plenty of fruit while maintaining a beautifully-balanced structure. The nose, an aromatic bouquet, served up raspberries and dark cherries, as well … Read more
A balanced, easy-drinking Soave from Northern Italy… This 2014 Suavia from Soave in Italy, made from 100% Garganega, offered plenty of citrus flavours to complement almond, mineral, and white pepper notes. We particularly enjoyed the hints of spearmint and ginger in the nose, although we found the bitterness in the finish a little off-putting. Light-to-medium … Read more
Bring on the pizza and pasta… Name: Ripasso Valpolicella Classico Superiore Vintage: 2014 Producer: Folonari Region/Country: Veneto, Italy Grape Varietal(s): Corvina, Rondinella, and Molinara Consumed: Le Vieux Four Manago, Saint-Sauveur Recommended By: Restaurant server Cost: $38 at the restaurant (apparently $19.95 at SAQ) Bottle Presentation: Classic, rich look Appearance: Medium-dark ruby Nose: Sour cherries, leather, … Read more